Our most popular hot sauce, this pepper produces a product with LOTS of flavor. Comparable to jalapenos in flavor, they can be fruitier and hotter. You can really taste the peppers in this sauce. The heat is a low - medium, that slowly builds. The pepper averages around 17,000 Scoville unit. Great hot sauce for those that don't want the burn.
 
Made with peppers, fruit and spices, this hot sauce has a wonderful flavor profile and is not your typical vinegar-based sauce. The peppers for each sauce are fermented for up to 3 weeks to bring out the peak flavor of the pepper and mellow them just slightly. The sauces are shelf stable at room temperature until opened. Then they are stable in the refrigerator until you finish the bottle!