The Naga King is another hot pepper with Scoville Units between 700,000 and 800,000. While not as hot as the Scorpion or Reaper, it still packs a punch. With this sauce, there is an immediate heat all over the mouth that continues to build for a a minute or two.
 
The Naga King is native to the region of Southeast India and Bangladesh. The people of Nagaland have been eating it for generations. 
The King Naga pepper is also known as the Naga King Chili, Bhut Jolokia, and Ghost Pepper. 
 
Ingredients
Fermented with garlic, salt, and water. Pineapple juice, apple cider vinegar, mangos and spices cardamom, paprika), and honey are added to the fermented peppers before processing. The peppers for each sauce are fermented for up to 3 weeks to bring out the peak flavor of the pepper and mellow them just slightly. The sauces are shelf stable at room temperature until opened. Then they are stable in the refrigerator until you finish the bottle!
 
Size: 5 oz bottle