A blend of Caribbean Habanero Antillais Red and Jalapeno peppers, this medium - medium hot sauce contains pineapple juice, mangos and spices. The Caribbena Habanero is a hotter relative of well known habaner pepper with 300.000-500,000 Scoville units. The relative mildness of the jalapeno brings the heat level on this sauce down to a more moderate level.
 
This hot sauce has a wonderful flavor profile and is not your typical vinegar-based sauce. The peppers for each sauce are fermented for up to 3 weeks to bring out the peak flavor of the pepper and mellow them just slightly. The sauces are shelf stable at room temperature until opened. Then they are stable in the refrigerator until you finish the bottle!