One of our blends, this sauce is the 2nd hottest of the three. It is a mixture of Carolina Reaper, Naga King and Peter Yellow. The Reaper and Naga King are very hot peppers while the Peter Yellow is milder and tones down the heat just a bit.  
 
Ingredients
The peppers for each sauce are fermented for up to 3 weeks to bring out the peak flavor of the pepper and mellow them just slightly.
 
Fermented with garlic, salt, and water. Pineapple juice, apple cider vinegar, mangos and spices cardamom, paprika), and honey are added to the fermented peppers before processing.
 
The sauces are shelf stable at room temperature until opened. Then they are stable in the refrigerator until you finish the bottle!
 
Size: 5 oz bottle