The Habanero Antillais Red Caribbean Chili originates from the Dutch Antillais in the Caribbean. It is a delicious fruity flavored habanero with a heat level is 250,000 – 350,000 Scoville Units. For comparison, a regular Habanerois 100,00 - 350,000 so it is a bit hotter.  The fruit mature from lime green through to orange and then to bright red.
 
We've dried this pepper and ground it into a spice that adds great heat to any dish. Drying makes the heat intense. Much hotter than a cayenne or habanero, this is for people who really want heat!