The Apocalypse Scorpion pepper is a destructive super hot variety that will leave you absolutely speechless... Hailing from Italy, these are some scary-looking pods with an even scarier heat that hits your mouth with all its might!
 
Coming in at more than 1,400,000 Scoville Units, the heat is comparable to the Carolina Reaper. Heat lovers will be more than satisfied with the Apocalypse Scorpion pepper.
 
While it does have delectably sweet, fruity, and slightly floral flavors, the main focus is on the heat. This pepper drips smoking-hot capsaicin oils that inflict serious damage to anyone willing to take a bite out of it. Just when you think the heat subsides, it comes right back to burn you! When used in moderation this pepper adds a flavor that can't be matched nor duplicated. So don't sauce and drive.
 
This is also available as a ground pepper spice.
 
Made with peppers, fruit and spices, this hot sauce has a wonderful flavor profile and is not your typical vinegar-based sauce. The peppers for each sauce are fermented for up to 3 weeks to bring out the peak flavor of the pepper and mellow them just slightly.
 
Ingredients
Fermented with garlic, salt, and water. Pineapple juice, apple cider vinegar, mangos and spices cardamom, paprika), and honey are added to the fermented peppers before processing. The peppers for each sauce are fermented for up to 3 weeks to bring out the peak flavor of the pepper and mellow them just slightly. The sauces are shelf stable at room temperature until opened. Then they are stable in the refrigerator until you finish the bottle!
 
Size: 5 oz bottle