The original 7-Pot pepper got its name from the local Trinidadian legend that each pepper could spice up 7 pots of stew. At 1.5 million Scoville units, it is one of the worlds hottest peppers. It has a slightly fruity and nutty flavor. 
 
Made with peppers, fruit and spices, this hot sauce has a wonderful flavor profile and is not your typical vinegar-based sauce. The peppers for each sauce are fermented for up to 3 weeks to bring out the peak flavor of the pepper and mellow them just slightly.
 
Ingredients
Fermented with garlic, salt, and water. Pineapple juice, apple cider vinegar, mangos and spices cardamom, paprika), and honey are added to the fermented peppers before processing. The peppers for each sauce are fermented for up to 3 weeks to bring out the peak flavor of the pepper and mellow them just slightly. The sauces are shelf stable at room temperature until opened. Then they are stable in the refrigerator until you finish the bottle!
 
Size: 5 oz bottle