Introducing Blazzin' Brittanys Kitchen
Blazzin' Brittanys Kitchen is dedicated to creating homemade gourmet hot sauces and dried peppers that add wonderful flavor to your food and excite your taste buds. Our passion for quality ingredients and creative recipes ensures that every bite is a delightful experience. Our gourmet hot sauces are made with peppers grown in South Carolina. All of our hot sauces, with the exception of the blends, are named for the pepper that is used. To help you decide what teases your taste buds, we’ve described them as best as possible in the product descriptions. While you may not be familiar with some of them, you won't be disappointed in the flavor. The sauces all contain peppers, fruit and spices that make a delicious addition to any dish. They are NOT your typical vinegar based hot sauce. The peppers for each sauce are fermented for up to 3 weeks to bring out the peak flavor of the pepper and mellow them just slightly. Blazzin' Brittanys is named after our two Brittany pups and the Blazzin' heat of hot peppers. They are shelf stable at room temperature until opened. Then they are stable in the refrigerator until you finish the bottle!
HEAT LEVELS
Crafting Culinary Delights
HOT TO VERY HOT: The sauces in this category have a rating of 8-10 on a scale of 10. The original peppers start with a minimum of 700,000 Scoville units (Naga King) and go up to 2.2M (Apocalypse Scorpion and Carolina Reaper). So for those who like it hot, try one of these!!​
MEDIUM TO HOT: Looking for something with a kick but that won't burn your mouth - these are the sauces for you! The sauces in this category are MEDIUM to MEDIUM HOT with ratings of 5-7 on a scale of 10. The Scoville units for these peppers range from 100,000 - 445,000. So for those who like flavor but not killer heat, try one of these!!​​
MILD TO MEDIUM: If you're looking for a hot sauce to add lots of flavor to your food but really don't like heat - these are for you! The sauces in this category are VERY MILD to MILD/MEDIUM with ratings of 1-4 on a scale of 10. The original peppers start with less than 1,000 Scoville units and go up to 100,000 Scoville units. Don't let some of the names fool you - Rattlesnake Hatch, which might seem like it should be hot, reminds most people of the green salsa you find in Mexican restaurants. For comparison, a jalapeno is 2,500-8,000.
